Bean and Goose Umami Seaweed Ecuador Chocolate


The seaweed lends a softer, more complex salt note than most chocolate bars however I do find it rests longer on the palate after the finish. 

Also, although this is an Ecuador bar I don’t taste the typical Ecuador “funk”.  I’m keeping in mind I’m drinking it black with tea and a splash of almond milk and I’m terribly tired today. Sleep eludes me, it’s a good thing I’ve got chocolate. 

Bean and Goose. Made in Ireland. Bean to Bar. 


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