Tasting 100% Chocolate
One hundred percent chocolate separates fine chocolate makers from those who merely make chocolate.100% Chocolate. Chocolate with absolutely nothing to hide behind. There is no sugar or sweetener to mask bitterness or poor quality cacao beans. No inclusions to hide texture issues or acidity. Other than the possibility of extra cocoa butter, one hundred percent chocolate is nothing but bare naked cacao as it was fermented, roasted, and crafted into chocolate.
One hundred percent chocolate is gaining popularity. I should have seen this one coming. More and more people are reducing or eliminating the sugar in their diet either for medical reasons or by personal choice. People don't want to give up chocolate which leads to the rising demand for chocolate without sugar or sweetener.
I understand on so many levels.