Fresco Recipe 229: Peru Pure Nacional Cacao

Fresco Chocolate Recipe 229 made from Peru Pure Nacional Cacao



#HandCraftedDarkChocolate
So very fragrant, floral notes immediately come to mind.  Flavors are first fresh like dragon fruit with jasmine flower and orange blossom.  Rich nutty notes, tree nuts, most like a sophisticated ripe pecan.

The melt is fast.  The finish is long.

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#TastingTip #PalateTraining
Try catching the scent of the chocolate with several short little quick sniffs.  First try it with your mouth closed, then slightly open your mouth.  I find that I can smell more with my mouth slightly open so that the air I'm inhaling is both through my nose and also through my mouth.

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#ChocolateMaker
Using only the finest cacao available, Rob Anderson makes chocolate from only cocoa beans, cane sugar, and cocoa butter in Lynden WA.  Each Fresco recipe receives a unique number such as Recipe 229 which I tasted this morning.

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