Taza Wicked Dark Chocolate Bar: An Intense Side Dish
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| Chocolate as a side dish. |
Every once in a while I like to share something that might spark you to enjoy chocolate in another light. Today, try pondering the idea that chocolate is not always a sweet confection. It can also appear as a shamelessly satisfying side dish to a savory main course.
Here my side dish is Taza's new Wicked Dark bar. The chopped salad main course is filled with the hearty flavors of spinach, ripe tomato, fresh oregano and rosemary, avocado, and olive oil. Notes of intensely deep chocolate and the rugged texture of 95% dark stone ground chocolate make a gratifying pairing.
Chocolate as a side dish, just another way to love it.
Shop it here.
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| Taza Wicked Dark 95% Stone Ground Chocolate Bar |
How stupid am I!!!!!????? What pallet can eat such vile unsweetened chocolate!!!' S0000000 strong one bite and chew led to spitting it out and then my tongue was literately numb on one side!!!! To eat Taza 95% Dark Chocolate Bar would kill me. Better NO chocolate than Taza 95% Dark Chocolate Bar. IF possible to use in baking is the only way to consume this product in human consumption.......
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