It's a great bar, isn't it! Such fruity-peppery, savoury-sweet flavour is rather unusual indeed... I always find it such an eye-opener when somebody can supply you with a flavour label you couldn't come up with yourself: you know it's there -you can taste it-, but how do you describe it, that's the question. Depends of course on how experienced a taster you are: can you detect Tobasco if you've never tasted Tobasco? If not, how would this bar be described? Maybe as "fruity-peppery, savoury-sweet" :-) Greetings, Esther, The Netherlands
It's a great bar, isn't it! Such fruity-peppery, savoury-sweet flavour is rather unusual indeed... I always find it such an eye-opener when somebody can supply you with a flavour label you couldn't come up with yourself: you know it's there -you can taste it-, but how do you describe it, that's the question. Depends of course on how experienced a taster you are: can you detect Tobasco if you've never tasted Tobasco? If not, how would this bar be described? Maybe as "fruity-peppery, savoury-sweet" :-) Greetings, Esther, The Netherlands
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